Slow Club and Serpentine are
celebrating
Sparkling Wine this November...

Join us for a special dinner featuring
sparkling wines from a
variety of regions, hues and styles.

Sunday, November 16th at 6:30pm at Slow Club
see the menu and details below...

The wines showcased at the dinner and additional bottles of bubbly will be available at Slow Club and Serpentine throughout the month of November for

40% off the normal list price.

Pick something to celebrate, and join us!

****

The Sparkling Wine Dinner at Slow Club

Sunday, November 16 at 6:30pm

Chefs Chris Kronner and Matt Paul will prepare the

following menu to be paired with each wine:

Crispy Fried Oysters with Sauce Gribiche
Sunchoke Soup
Avocado & Grapefruit Pixtos with Nepitella

Little Gems, Cherry Tomatoes, Bacon,
Roasted Shallots & Tarragon Vinaigrette
Beet & Herbed Fromage Blanc Napoleans
Leeks Vinaigrette

Braised Pork with Roasted Red Carrots
Grilled Quail with Balsamic Radicchio

Pumpkin Cake with Whipped Créme Fraiche
Rose Geranium Pot de Créme

Tom Hunter of Revel Wine will enlighten us on the following
bubbly wines to be paired with each course of the menu:

Caves Sanstravé Gran Reserva Brut Nature Cava
Catalonia, Spain, 2003

Parigot & Richard Crémant de Bourgogne Brut Rosé, Savigny les Beaune
Burgundy, France, NV

Barbolini Lambrusco Grasparossa di Castelvetro
Emiligia Romagna, Italy, NV

And lastly...a sweet, sparkling surprise

****

The menu will be served buffet style from several stations in the room.

You will be able to help yourself to all of the offerings and find a seat wherever you like or just mill about. You choose!

The cost of the dinner is $65 which includes a glass of each of the 4 wines.

Tax and tip are additional.

To reserve a spot at the wine dinner, email me at

erin@slowclub.com