LUNCH

may 16

pineapple citrus blueberry agua fresca $3⁰⁰

puree of  carrot soup
fried parsley & garlic croutons   $3⁵⁰/$5⁵⁰

mixed greens salad
red wine vinaigrette $5⁵⁰

traditional caesar salad
grana padano cheese & garlic croutons $8⁵⁰
add chicken $2⁰⁰

spring greens
shaved red onion, feta, roasted beets, radish,
herbed bread crumbs & red wine vinaigrette $9⁵⁰
add chicken $2⁰⁰
add grilled yellowtail $5⁰⁰

baby spinach salad
applewood smoked bacon, shaved carrots, pickled red onions,
hard boiled egg & a banyuls vinaigrette $9⁵⁰
add chicken $2⁰⁰

grilled flatbread
herbed goat cheese, sheep’s milk mozzarella,
red peppers & olive tapenade  $10⁵⁰

roasted turkey sandwich
bacon, provolone, avocado, roasted poblano pepper
& chipolte aioli on foccacia with greens or fries $10⁵⁰

roasted lamb sandwich
roasted red peppers, feta-grilled scallion salsa verde
on a toasted torpedo roll with greens or fries $10⁵⁰

bucatini 
white wine butter sauce,  bacon, red onion, king trumpet mushrooms,
asparagus, carrots, red cabbage, fines herbes, lemon zest, chili flake,
pecorino romano & herbed bread crumbs $11⁵⁰

beef skewer
snap peas, roasted fingerling potatoes,  cippolini onions,
baby spinach & chimichurri $13⁵⁰

grilled yellowtail
chiogga beet relish, ginger & avocado puree,
wild arugula, feta salsa verde & bread crumbs $14⁵⁰

burger
prather ranch dry aged ground beef, tomatoes,
greens, balsamic onions, dijon mustard, aioli
& cheddar, swiss or jack cheese
with french fries $12⁵⁰
add gorgonzola $1⁵⁰

dessert

chocolate chip cookie $2⁵⁰
chocolate pot de creme $6⁵⁰
butterscotch pecan pie with whiped cream $6⁵⁰
tcho dark chocolate mousse cake $7⁵⁰
warm strawberry  bread pudding $7
warm  apple crisp $8⁵⁰

We use produce & meat from farms & ranches that practice
ecologically sound agriculture whenever possible.

All fried items are cooked in peanut oil, which is recycled into biodiesel.

© slowclub 2010                    2501 Mariposa Street                    (415) 241-9390