BRUNCH

may 13, 2012

strawberry pineapple agua fresca $3⁰⁰

house made granola
bananas & yogurt or milk $8⁵⁰

sweet risotto
raisins, toasted walnuts & maple syrup $9⁰⁰

bourbon french toast
candied walnuts, strawberries & bourbon maple syrup $10⁵⁰

slow basic
two eggs, home fries, zoe’s bacon or housemade sausage patty & a biscuit $10⁵⁰

turkey sausage hash
yukon gold potatoes, asparagus, caramelized onion,
with two poached eggs, wild arugula & cheddar cheese $11⁵⁰

frittata
king trumpet mushrooms, red onion, spinach, red peppers,
& herbed goat cheese  with home fries & greens $11⁵⁰

chipotle chicken ranchero
grilled tortilla, two broken eggs, grilled chicken, ranchero salsa,
cotija, romaine, potatoes & back beans $11⁵⁰

fried egg sandwich
zoe’s bacon, tomato, greens & aioli
on grilled sourdough with home fries $11⁰⁰

traditional caesar salad
grana padano & garlic croutons $9⁰⁰
add chicken $2⁰⁰

grilled flatbread
sheep milk mozzarella, caramelized onion,
shaved asparagus, wild arugula  & a baked egg $11⁵⁰

baby spinach salad
applewood smoked bacon, shaved carrots, pickled red onion,
hard boiled egg & banyuls vinaigrette $9⁵⁰
add chicken $2⁰⁰

spring greens
fennel, shaved red onion, apple, black radish,
herbed bread crumbs & red wine vinaigrette $9⁵⁰
add chicken $2⁰⁰

roasted turkey sandwich
bacon, tomato, avocado, provolone, grilled poblano pepper
on a torpedo roll with french fries or greens $10⁵⁰

burger
prather ranch dry aged ground beef, greens,
tomatoes, balsamic onions, dijon mustard, aioli & french fries $12⁵⁰
choice of cheddar, swiss or jack cheese
add gorgonzola $1⁵⁰

sides
potatoes$3⁵⁰   zoe’s bacon $3⁵⁰
french fries $4⁵⁰   biscuit $2⁰⁰   toast $2⁰⁰
leadbetter’s english muffin $2⁵⁰

We use produce & meat from farms & ranches that practice
ecologically sound agriculture whenever possible.

All fried items are cooked in peanut oil, which is recycled into biodiesel.

© slowclub 2010                    2501 Mariposa Street                    (415) 241-9390