DINNER

july 21, 2010

marinated mixed olives $3.00

heirloom tomato soup
with basil creme fraiche $6.50

antipasto
zoe's prosciutto, pecorino piccolo, caperberries, cornichons,
whole grain mustard & grilled bread $12.00

traditional caesar salad
grana padano & garlic croutons $8.50

butter lettuce salad
cucumber, kalamata olives, pickled red onions,
bread crumbs & green goddess dressing $9.50

confit salmon crostini
with tomato marmalade & wild arugula $5.50

arugula salad
albion strawberries, blackberries, bellweather farms fromage blanc, fried spiced pecans,
shaved black radish & muscat vinaigrette $9.50

grilled flatbread
asparagus, housemade fennel, braised beet greens,
sausage, nickel greens, roasted cherry tomatoes & montasio chesse $12.50

fresh egg fettucine
genovese basil pesto, cherry tomatoes, chanterelles, preserved meyer lemon,
english peas, favas, pecorino romano & herbed bread crumbs $16.50

pan seared wild sockeye salmon
avocado puree, marinated chiogga beets,
mache, french breakfast radishes & salsa verde $24.50

pan roasted chicken
polenta, green beans, braised red kale, roasted nectarines & pan sauce $20.50

grilled pork loin
barbequed baked corona beans, spigariello & piment d'espelette $24.50

grilled meyer ranch flatiron steak
summer squash, brentwood white corn, grilled ramps, wild arugula,
red wine jus & basil maitre d' butter $24.50

burger
prather ranch dry-aged ground beef,
tomatoes, greens, balsamic onions, dijon mustard,
aioli & cheddar, swiss or jack cheese,
served with french fries $12.50
add gorgonzola $1.50

sides
french fries with aioli $4.50

DESSERT

chocolate pot de creme
with whipped cream $6.50

tcho dark chocolate mousse cake
with coffee-toffee ice cream $7.50

warm strawberry-rhubarb crisp
with vanilla ice cream $7.50

warm banana-raisin bread pudding
with whipped cream $6.50

affogato
vanilla ice cream, espresso & biscotti $6.50

ice cream
earl grey, strawberry balsamic or rocky road $5.50

our ice cream is made
by our friends at bi-rite creamery