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LUNCH

november 20, 2008

 

citrus agua fresca $2.75

garnet yam soup
with extra virgin olive oil & bread crumbs $3.50/$5.50

mixed green salad
red wine vinaigrette $5.50

traditional caesar salad
grana padano & garlic croutons $8.50
add chicken $2.00 

baby spinach salad
pears, toasted walnuts, shaved red onion, gorgonzola
& sherry-whole grain mustard vinaigrette $8.75
add chicken $2.00

spring greens
feta cheese, kalamata olives, roasted beets,
shaved red onion & red wine vinaigrette $8.75
add chicken $2.00
add yellowtail $5.50

grilled flatbread

tomato sauce, pork sausage, sheep's mik mozzarella
& baby arugula $10.00

roasted lamb sandwich
pickled red onion, roasted red peppers, rosemary aioli & greens
on herbed focaccia, with french fries or greens $10.00

roasted turkey sandwich
cranberry sauce, brie & arugula on a torpedo roll,
with french fries or greens $9.50

burger

prather ranch dry aged ground beef, tomatoes,
greens, balsamic onions, dijon mustard, aioli
& cheddar, swiss or jack cheese,
served with french fries $11.50
add gorgonzola $1.50

baked penne pasta
tomato sauce, caramelized red onion, poblano peppers, roasted king trumpet mushrooms, bechamel sauce & breadcrumbs $10.50

grilled mahi-mahi

white bean puree, braised fennel,
broccoli raab & pickled watermelon radish $14.50

pork stew
baby arugula & a chive-rosemary biscuit $13.50

Join us at Serpentine!! Third St. & 22nd in Dogpatch!

Dessert
chocolate chip cookie $2.50
warm pumpkin bread pudding
$6.50
chocolate pot de creme $6.50
warm apple crisp $7.50
scharffen berger dark chocolate mousse cake $7.50












 

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