DINNER

november 20, 2008

marinated mixed olives $3.00

puree of carrot soup
with truffle oil $6.50

antipasto
prosciutto, pecorino piccolo, membrillo,
caper berries & grilled bread $12.00

traditional caesar salad
grana padano & garlic croutons $8.50

wild arugula salad
fuyu persimmons, candied walnuts, watermelon radishes, fromage blanc & honey-dijon vinaigrette $9.50

little gems salad
bacon lardons, cherry tomatoes, seived egg
& roasted shallot-tarragon vinaigrette $9.50

beet salad
ruby red grapefruit, naval oranges, mache,
citrus vinaigrette, ricotta salata & horseradish creme fraiche $9.50

grilled flatbread
pork sausage, caramelized onions,
sheep's milk mozzarella & broccoli rabe $12.50

fresh egg pappardelle
walnut-arugula pesto, chanterelle mushrooms,
zante currants, bread crumbs & pecorino romano $15.50

pan seared washington coho salmon
avocado puree, braised fennel,
austrian crescent potatoes, chervil & salsa verde $21.50

grilled pork loin
umbrian farro, borage, spring onions,
skillet roasted apples & cider gastrique $20.50

roasted chicken breast
cornbread & shrimp stuffed artichoke, anson mills white corn grits, savoy spinach & roasted poblano gravy $19.50

meyer ranch flatiron steak
roasted sunchokes, lacinato kale, parsley oil
& red wine jus $23.50

burger
prather ranch dry-aged ground beef,
tomatoes, greens, balsamic onions, mustard,
aioli & cheddar, jack or swiss cheese,
served with french fries $11.50
add gorgonzola $1.50

french fries with aioli $4.50